I’m thankful to be able to cook same pumpkin scones that I enjoyed as a child.Seems like Edward likes them too! (I wasn’t planning to start him on them this early, but he has long arms and a firm grip!)
Category: cooking
A Day in my Life, so far
I thought it would be interesting to share my day as a stay at home/work at home Mum today. Up early, (before Emily) to eat porridge and up and go.Say bye to PhillCheck work emails and answer student questions on the forum as Emily eats her breakfastBuild a farmyard with Duplo, Megablocks and some other… Continue reading A Day in my Life, so far
Recipe for a family tradition
One tradition for the Kerr family at Christmas (and for my family throughout the year) is roast sausagemeat. I’ve not really come across many people who’ve heard of it, outside my extended family, so I thought I’d share the recipe. I enjoy the tasty crust it forms on the outside and at only $2 per… Continue reading Recipe for a family tradition
14 December 2010–Phill’s birthday
I’m still not quite used to the Christmas/birthday season around here. It makes for some busy days!We celebrated Phill’s birthday with the traditional steak diane thanks to Mum S and I made the ever popular strawberry hazelnut gateau. In the afternoon I’d had the brilliant idea to made dinner rolls using the breadmaker and they… Continue reading 14 December 2010–Phill’s birthday
Celebrate Monday
I’ve been making the most of our breadmaker, and I made a few rolls. With some spiced, crumbed chicken breast fillets, egg, cheese, pineapple and salad, Phill loved them! Emily even approved of the roll though she didn’t really eat much of the salad. This post is inspired by Simple Scrapper Celebrate MondayMelissa *affliliate links… Continue reading Celebrate Monday